SIDES Delivery as a Service

Too many orders, not enough drivers? We have the solution!

With SIDES' external delivery solution for restaurants, you can flexibly outsource deliveries to partners like Wolt Drive and Uber Direct. This helps you manage staff shortages, reduce delivery costs, and have your own orders delivered externally—all directly from your POS system.

When your delivery service is growing, but your logistics can't keep up

The orders are coming in—but you're short on drivers, peak times are getting out of hand, and your own fleet is becoming expensive. In these moments, it’s not demand that slows your growth, but delivery.

You run out of drivers when order volume spikes

In-house drivers cause high costs and operational overhead

Peak times lead to unhappy customers

Your delivery area is limited, even though the demand is there

How the SIDES external delivery solution works

You can easily hand off deliveries to Wolt Drive or Uber Direct, quickly bring in extra help from external drivers during peak times, or outsource your entire delivery operation – you decide what works best.

01

Order receipt

Orders are forwarded to your preferred delivery partner either automatically or manually.

02

Pickup time

In auto mode, the pickup time is based on the stored preparation time; in manual mode, you select the time yourself.

03

Confirm request

The driver is requested automatically. No further action is required – perfect for peak times and high demand.

04

Delivery status

You can view all delivery details, such as pickup time and status, in your order overview.

The benefits at a glance

Lower costs, increase your reach, and boost your sales! With SIDES' external delivery solution, you can outsource deliveries whenever your team reaches its limits or running your own delivery service isn't cost-effective.

Outsource deliveries

Outsource individual deliveries or your entire delivery operation. This keeps you flexible when order volumes fluctuate or if you don't want to maintain your own fleet permanently.

Offset staff shortages

Guests can take their time making their selection and reorder as often as they like without having to wait for staff.

Lower costs

Orders are transmitted directly to the POS system and then to the kitchen display in real time.

Increase reach

Customers pay online via the ordering interface on their smartphone. Alternatively, they can also pay with cash.

Everything you need to know about the external delivery solution for restaurants

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